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Home Economics
Instructor: Alan von der Mehden   
Announcements
ServSafe Testing
As school approaches, we in the Culinary classes will begin to explore the world of safety and sanitation.
What is sanitation?
Mise en place?
Knife skills and safety?
Mother sauces?
Soups and stocks?
Baking and pastry?
Fabrication of meats and proteins?
Discussion Topics
Blog Entry ServSafe Testing Posted: Monday, August 17, 2015 at 10:37 AM Discuss
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